What are cruciferous vegetables?
Cruciferous vegetables are a type of vegetable.
Cruciferous vegetables are also known as brassica vegetables. (1)
What are types of cruciferous vegetables?
kale (1)
cauliflower (1,2, 3)
bok choy (1)
cabbage (1,2)
broccoli (2, 3)
Brussels sprouts (1, 2)
Resources
1. https://honehealth.com/edge/health/best-glutathione-foods/
2. https://pestpointers.com/bugs-and-insects-that-love-eating-kale-repelling-tips/
3. https://www.webmd.com/vitamins/ai/ingredientmono-1049/diindolylmethane
